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Food allergy is an immune response that occurs when certain foods are consumed. Even a small amount of allergenic food can trigger symptoms like digestive issues, skin rashes, or airway swelling. In some cases, food allergies can be severe and lead to anaphylaxis.
Food allergies affect about 8% of children under 5 years old and 4% of adults. While there is currently no cure, some children may outgrow their allergies as they age.
It's important to note that food allergies are different from food intolerance, which is generally less severe and does not involve the immune system.
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